Set in mostly neutral colours, black, white and grey, Ostaad conveys the Central Asian opulence with an air of nonchalance. The food menu features an interesting mix of Irani, Afghani, UAE, and Uzbekistani cuisines. Heavily influenced by Persian cuisine, it has ample choices for both vegetarians and non-vegetarians such as Magaz ko Nihari - a lamb trotter curry with watermelon seeds, pulled jackfruit and raw banana, melt in the mouth supple kebab Raan-e-Ostaad, and more.