East Coast Catering

www.eccltd.ca

East Coast Catering (ECC) is a locally managed Newfoundland & Labrador company specializing in catering and accommodation services to remote site locations. ECC is the preferred provider of catering and janitorial services in Atlantic Canada’s mining, oil, and gas sector. Currently, we serve the majority of offshore production / drilling installations, construction, and mine sites in Canada’s East Coast region. In Canada, from coast to coast, ECC has a proven track record of providing turn-key camp solutions to mining and constructions projects, including the world-class Voisey’s Bay Nickel project. East Coast Catering operated each phase of the camp from initial exploration to construction to the permanent concentrator complex. Across all our operations, the company provides accommodations for over 5,500 people, serving close to 26,000 meals every day. East Coast Catering is committed to provide: • Workers with a safe working environment and resources needed to perform their job safely. • Clients with high quality value-added service. • Equal opportunity and diversity within the workplace. East Coast Catering was established in 1984 and is based in St. John’s, Newfoundland and Labrador, Canada.

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East Coast Catering (ECC) is a locally managed Newfoundland & Labrador company specializing in catering and accommodation services to remote site locations. ECC is the preferred provider of catering and janitorial services in Atlantic Canada’s mining, oil, and gas sector. Currently, we serve the majority of offshore production / drilling installations, construction, and mine sites in Canada’s East Coast region. In Canada, from coast to coast, ECC has a proven track record of providing turn-key camp solutions to mining and constructions projects, including the world-class Voisey’s Bay Nickel project. East Coast Catering operated each phase of the camp from initial exploration to construction to the permanent concentrator complex. Across all our operations, the company provides accommodations for over 5,500 people, serving close to 26,000 meals every day. East Coast Catering is committed to provide: • Workers with a safe working environment and resources needed to perform their job safely. • Clients with high quality value-added service. • Equal opportunity and diversity within the workplace. East Coast Catering was established in 1984 and is based in St. John’s, Newfoundland and Labrador, Canada.

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Country

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City (Headquarters)

St. John's

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Founded

1984

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Estimated Revenue

$5,000,000 to $10,000,000

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Social

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Potential Decision Makers

  • Vice President

    Email ****** @****.com
    Phone (***) ****-****
  • Vice President

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    Phone (***) ****-****
  • Owner

    Email ****** @****.com
    Phone (***) ****-****
  • Owner / Chef

    Email ****** @****.com
    Phone (***) ****-****

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