Base Malts: from the latest variety of 2-row barley and from wheat. Each bag includes traceability back to the farmer (usually Hamill Farms) and field where the grain was grown. High Kilned Malts: Rocky (Vienna style) and Kananaskis (Munich style) for enhanced depth of flavour Roasted Malts: Small batch, drum roasted, huge aroma Raw grains: AAC Connect, Lowe, Synergy and Newdale barley cleaned and bagged, AAC Penhold Red CPS wheat