A boutique family-owned and -operated firm run by the enterpreneurial team of Jimi and Ellen Yui, YuiDesign offers a unique level of expertise and a highly personalized "hands-on" working style well-suited to the artistry of chefs. Since 1986, culinary legends from around the world have turned to YuiDesign for help realizing their visions. We have provided master plans, concept development, and front- and back-of-the-house design for hospitality projects in the US, Asia, and the Pacific Rim. Our projects include: -- chef-owned and fine-dining restaurants; -- resorts and hotels; -- bistros, brew pubs, and other casual dining; -- retail and bakeries; -- museums and stadiums; -- corporate facilities; and -- prototype designs. Jimi Yui is personally involved and oversees all projects from the concept development through design, installation, the punch list, the turn-over of the kitchen, pre-opening and opening. Renowned hospitality developers and financiers have relied on our expertise, and we regularly collaborate with leading architectural and design studios from across the globe. Over 75% of YuiDesign projects represent repeat business from satisfied clients and collaborators. Our associates include trained chefs and seasoned hospitality and design professionals who share our commitment to innovative design, problem-solving, and cost savings, with a history of being on-time and on-budget.