First and only pasta factory in Amatrice. Birthplace of the Amatriciana pasta and Gricia. We built our factory at 1030 metres a.s.l., in Amatrice, in the wonderful nature of the “Parco Nazionale del Gran Sasso e dei Monti della Laga”. We mix the best 100% Italian durum wheat semolina with the pure water from the nearby springs in order to obtain a high quality product. History, nature, passion and tradition of such a rich territory blend together and create a special artisanal durum wheat pasta, bronze-drawn and slowly dried. Absolute pureness of ingredients for a high-end product, essential in every kitchen. Our cut: BUCATINI with the particular bowed work A typical shape of the Amatriciana tradition, which gathers the sauce within its long cut with the special U-shaped process and a special hole inside, for a taste experience to be tried. The only caveat: get a napkin! SPAGHETTI with the particular bowed processing The shape of Italian pasta par excellence: there is no seasoning that is not in harmony in the most varied preparations around the world. The “King” of the Amatriciana embellished even more by its unique special U-shaped process. RIGATONI A strong and generous shape, ready to pick the most full-bodied condiments to give a strong taste to each preparation. MEZZE MANICHE Ideal for preparation of the so-called “Gricia”, the white version of the Amatriciana. Versatile for seasoning with vegetables and tomato sauces. De.Co. of the Municipality of Amatrice. STRAMPELLI pasta has obtained a special recognition from the municipality of Amatrice called De.Co. that certificates the craftsmanship, the origin of the product and the provenance of the raw materials. All of this add value to this typical product.