For more than fourteen years, AlaTrade Foods has built a reputation for its precision processing and value-added service for national and regional customers. Now operating three modern poultry processing facilities in Alabama, AlaTrade processes, co-packs and delivers highest-quality products while exceeding customer expectations. Lead by industry veterans including Davis Lee, John Pittard, James Blake, Kevin Parnell and Greg West, AlaTrade leverages process efficiencies, cutting-edge technologies and superior customer service which result in better quality, better yield and better response times for customers. AlaTrade provides competitive service fees through expert front-half deboning, excelling in efficiency, boneless yields and quality. In addition to expert whole leg deboning, AlaTrade has multiple, state-of-the-art portioning lines for breast meat and tenders.