Fillings & Emulsions Inc
www.fillingsandemulsions.comFor over 30 years, the Pastry Chef and owner Adalberto Diaz has been honing his pastry skills. In the year 2012 he became the American Culinary Federation Pastry Chef of the Year. He has combined the cuisine and culture of his homeland with international and french techniques, to take breads and pastries to the next level with breathtaking flavor, texture and color combinations.
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For over 30 years, the Pastry Chef and owner Adalberto Diaz has been honing his pastry skills. In the year 2012 he became the American Culinary Federation Pastry Chef of the Year. He has combined the cuisine and culture of his homeland with international and french techniques, to take breads and pastries to the next level with breathtaking flavor, texture and color combinations.
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Country
State
Utah
City (Headquarters)
Salt Lake City
Industry
Employees
11-50
Founded
2013
Social
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Executive Macaron Chef
Email ****** @****.comPhone (***) ****-****Owner and Executive Pastry Chef
Email ****** @****.comPhone (***) ****-****Owner and Executive Pastry Chef
Email ****** @****.comPhone (***) ****-****
Technologies
(21)
