Glycoscience is a company integrated by specialists with long experience in organic chemistry, especially in carbohydrate chemistry, as well as in industrial enzymatic synthesis and product development on a global scale. Glycoscience has developed new molecules based on its patented technology to improve on current repellents available in the insect repellent market and enhance their characteristics to offer new, safe and long-lasting products. The Glycoscience team has developed a mechanism protected by intellectual property law to modify the physicochemical characteristics of molecules that allows for controlled and safe release of a wide range of compounds