FIG Restaurant
www.eatatfig.comOnce a humble corner bistro, FIG has blossomed into one of the Southeast’s top culinary destinations. Our approach is simple. We have a passion for pure flavor, quality ingredients, and for creating an atmosphere that is convivial, approachable, and a haven for people who simply love food.
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Once a humble corner bistro, FIG has blossomed into one of the Southeast’s top culinary destinations. Our approach is simple. We have a passion for pure flavor, quality ingredients, and for creating an atmosphere that is convivial, approachable, and a haven for people who simply love food.
Read more
Country
State
South Carolina
City (Headquarters)
Charleston
Industry
Employees
11-50
Founded
2003
Estimated Revenue
$1,000,000 to $5,000,000
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View all employeesPotential Decision Makers
Chef / Co - Owner
Email ****** @****.comPhone (***) ****-****Owner / General Manager
Email ****** @****.comPhone (***) ****-****Restaurant Manager
Email ****** @****.comPhone (***) ****-****
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Charleston, United States
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