The Blue Posts
www.theblueposts.co.ukSituated within The Blue Posts, set on the cusp of Chinatown on Rupert Street - A public house has existed on these grounds since at least 1739. Back in 2017, founders Zoë and Layo Paskin, lovingly restored the iconic Grade II Listed public house, in collaboration with David Archer of Archer Humphryes (Chiltern Firehouse, Hakkasan) into three locations to explore and enjoy; The Blue Posts, The Mulwray and Evelyn’s Table. The ground floor is home to our public house and outdoor terrace, The Blue Posts. The ceilings are high, the windows are large and the room is warmly lit; Allowing for intimacy and intensity of conversation shared between couples and parties alike. Our passionate team embrace our freehouse status and enjoy selecting best in class and up and coming brewers from John O’Groats to Lands End. The seasonal bar snacks menu has been curated by Head Chef Luke Selby from his black book of locally sourced producers. This dedication follows through to our spirit and cocktail selection. We also have an internationally minded wine list offering a sneak preview of the extensive offering from our upstairs wine bar, The Mulwray.
Read moreSituated within The Blue Posts, set on the cusp of Chinatown on Rupert Street - A public house has existed on these grounds since at least 1739. Back in 2017, founders Zoë and Layo Paskin, lovingly restored the iconic Grade II Listed public house, in collaboration with David Archer of Archer Humphryes (Chiltern Firehouse, Hakkasan) into three locations to explore and enjoy; The Blue Posts, The Mulwray and Evelyn’s Table. The ground floor is home to our public house and outdoor terrace, The Blue Posts. The ceilings are high, the windows are large and the room is warmly lit; Allowing for intimacy and intensity of conversation shared between couples and parties alike. Our passionate team embrace our freehouse status and enjoy selecting best in class and up and coming brewers from John O’Groats to Lands End. The seasonal bar snacks menu has been curated by Head Chef Luke Selby from his black book of locally sourced producers. This dedication follows through to our spirit and cocktail selection. We also have an internationally minded wine list offering a sneak preview of the extensive offering from our upstairs wine bar, The Mulwray.
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London
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Employees
1-10
Founded
2018
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