Like all good ideas, this one was born over a drink. We’re three mates, Nick, Ed and Ted, from three different backgrounds, all with an insatiable thirst for good wine and a memorable time. We wanted to share this thirst with others, so we bought a three-wheeled van, a few barrels of Italian Prosecco and a couple of slick bowties and began to pour chilled fizz up and down the east coast of Australia. While we’re only just starting out, we plan to serve our fizz to hundreds of wedding guests, festival goers and anyone who knows a good drop when they taste it. We’ve got a team of talented, friendly and professional fellas intent on giving you a couple of glasses of good wine and a few memories you’ll never forget. Just like the Prosecco they pour, our vans made the trip all the way from Italy before being converted into fully functional, mobile bars. Each van is fitted with a patented cooling system and tap dispenser, allowing us to serve up a chilled, bubbly and ultimately crisp glass of Prosecco. The vans themselves are small, agile and charmingly elegant, ideal for weddings, private functions, corporate events, festivals and any occasion you’re looking to turn a few heads.