Feeding 10 billion people with zero footprint. Delicious, nutritious seafood, sustainably farmed in the deep flowing waters of the open ocean. Free range, circular farming with fish thriving in their natural habitat. Seaweed and shellfish taking the nutrients out of the water, drawing down carbon and closing the cycle. This is zero footprint fish farming. It all starts with moving farms from the shallow, stagnant coastal waters to exposed offshore locations, made possible by our patented cage design. Sustainable feed, free from fish and soy, will drive the next major footprint reduction. Ultimately, offshore Integrated Multitrophic Aquaculture (IMTA) or co-cultivation to multiple species in the vast expanse of the open ocean, could ultimately be the best food production system, ever. Do you share our vision and do you wish to contribute? Please get in touch through any of our employees.