Celabor scrl

www.celabor.be

The Scientific and Technical partner offering support to companies in the field of Food Technologies, Biomass Valorization (Extraction), Materials and Environment. CELABOR’s staff is constituted of a multidisciplinary team of some forty five scientists (doctors, engineers, graduates and technicians) who mean to develop a lasting relationship with you based on trust. Our main missions : • Encourage technological innovation and the development of new products or processes through research and development. • Meet the needs for analyses and tests through its high performing and responsive ISO 17025 accredited laboratory. • Help resolve problems and/or disputes (linked to the production process, failure of quality control, etc.) through the activity of consultancy and expert appraisal. FOOD TECHNOLOGIES NUTRITION : characterisation of your products, in-depth analysis of nutrients or contaminants, full assistance with your research and development projects EXTRACTION : unique technological platform in Wallonia boasting an ATEX zone, test hall constituted of extraction machinery, high performing laboratory and experienced multi-disciplinary team. Extraction processes with a “green” orientation, preparation of natural plant ingredients for the food supplements, cosmetics and phytotherapy markets, etc. MATERIALS : a set of skills regarding the materials properties : quality control, expertise, characterization on paper, packaging and textiles. A technological platform focused on biobased materials (nano fibers, cellulosic fibers, paper recycling) and their applications on paper, packaging and textiles (functionalization etc.). ENVIRONMENT : a set of skills in the specific fields of water and solid waste, and also technical and scientific support for the research and development of technologies and/or products.

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The Scientific and Technical partner offering support to companies in the field of Food Technologies, Biomass Valorization (Extraction), Materials and Environment. CELABOR’s staff is constituted of a multidisciplinary team of some forty five scientists (doctors, engineers, graduates and technicians) who mean to develop a lasting relationship with you based on trust. Our main missions : • Encourage technological innovation and the development of new products or processes through research and development. • Meet the needs for analyses and tests through its high performing and responsive ISO 17025 accredited laboratory. • Help resolve problems and/or disputes (linked to the production process, failure of quality control, etc.) through the activity of consultancy and expert appraisal. FOOD TECHNOLOGIES NUTRITION : characterisation of your products, in-depth analysis of nutrients or contaminants, full assistance with your research and development projects EXTRACTION : unique technological platform in Wallonia boasting an ATEX zone, test hall constituted of extraction machinery, high performing laboratory and experienced multi-disciplinary team. Extraction processes with a “green” orientation, preparation of natural plant ingredients for the food supplements, cosmetics and phytotherapy markets, etc. MATERIALS : a set of skills regarding the materials properties : quality control, expertise, characterization on paper, packaging and textiles. A technological platform focused on biobased materials (nano fibers, cellulosic fibers, paper recycling) and their applications on paper, packaging and textiles (functionalization etc.). ENVIRONMENT : a set of skills in the specific fields of water and solid waste, and also technical and scientific support for the research and development of technologies and/or products.

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Country

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City (Headquarters)

Herve

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Employees

11-50

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Founded

1995

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Social

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Potential Decision Makers

  • General Manager

    Email ****** @****.com
    Phone (***) ****-****
  • Laboratory Technician

    Email ****** @****.com
    Phone (***) ****-****
  • Other

    Email ****** @****.com
    Phone (***) ****-****
  • Project Leader

    Email ****** @****.com
    Phone (***) ****-****

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