Bambucha kombucha was born from a desire to create a kombucha that truly satisfies the senses. One that you will reach for not just because it’s good-for-you (it is, by the way), but because it’s so delicious that you’ll pick it over your favorite soda (only this one is raw, unpasteurized, and teeming with probiotics and beneficial acids.) How do we do it? Our classically-trained chefs apply everything they know about flavor fusion and use diligently-sourced organic, whole food ingredients to create unexpected-yet-delicious combos that will have you asking, “Is this even kombucha?” The answer: it’s Bambucha.