The Hood Paris is a coffee shop and Asian canteen in the Paris 11th, and currently in process of growth, developing our own suite of Asian epicery focused on French produce. The menu is Southeast asian focused, and the first to bring Singapore Street food favourites to Paris, including the famous Chicken Rice, Laksa and Sambal. The menu is curated by co-owner Khanh-Ly Huynh, winner of MasterChef France 2015. We work with a a select number of corporate and creative partners through privatisations, catering and events at The Hood or off-site. Most recently, we catered Urban Art Festival and a film premiere for 300 persons.