• Services: Culinary and Concept Development, Multi-Phase Menu Strategy, Analytics, Operations Strategy • Examples: Innovative Menu and Recipe Development, Recipe Standardization and Documentation for Operations, Category Management, Category Audits, Food Trends Analyses, Commercialization of Product, Cross-Functional Project Management, Vendor/Co-Packer Collaboration, Product Sourcing, Recipe Costing, Menu Mix Financial Analysis, Production System Set-Up and Implementation