Our founders Brad and Meaghan developed Squirrel Stash in their Burlington, Vermont condo after seeing a lack of Earth focused vegan snack foods available. They not only focused on creating a great product, but ensuring that they did good while doing so. Their next generation packaging is a modern and playful stand-up package that is made from certified home compostable materials and inks. By reducing the amount of sweetness and opting for maple syrup over refined sugar, their recipe highlights the individual texture and flavor of the nuts and seeds while bringing the decadent taste and nutrients of Vermont maple syrup. Squirrel Stash Nuts and Seeds are more than just delicious protein-packed snacks. They are a piece of the revolution towards conscious, sustainable business practices and more love for our Earth.