Founded in 1966, our winery relies on a 35 ha vineyard, which has been worked on towards an organic production for a couple of years, and will be fully certified by 2021. 2020 we will start following the principles of biodynamy, and produce our fruit and wine regarding the moon cycles, and respecting the whole ecosystem. Our most famous wines are produced in the appellation areas of ANJOU VILLAGES BRISSAC (strong red, mostly Cabernet franc) and COTEAUX DE L'AUBANCE (fresh sweet white, 100% Chenin), but we also have Rosé de Loire (dry), Cabernet d'Anjou (sweet) and Crémant de Loire (dry sparkling white and rosé)