Farm-Focused. Woman-Owned. Irene Li co-founded Mei Mei with her two older siblings in 2012, and since 2018 she has been at the helm with the help of her awesome team. '‘Mei Mei” means little sister in Mandarin and Mei Mei food is an expression of the Li sibling’s favorite childhood eating experiences as Chinese-American kids growing up in Boston. We pride ourselves on serving humanely raised meat, produce from small farms, and some of the most creatively delicious dumplings out there.