Parry Nutraceuticals is a division of EID Parry, which deals in sugar and nutraceuticals. EID Parry is a part of the prestigious Murugappa Group, one of India's leading business conglomerate. In the 1980s, as a step towards addressing malnutrition, the Murugappa Chettiar Research Centre (MCRC)* initiated work on Spirulina as a source of protein and vital nutrients for children living in rural areas. The initiative was then commercially scaled up to a 135-acre open-pond farming facility in Oonaiyur, a remote pristine village in Chettinad, South Tamil Nadu. Parry Nutraceuticals constantly strives to work on ecologically sustainable cultivation practices in its state-of-the-art production facility for organic micro-algal products. Our mission is to consistently produce and supply high-quality supplements packed with nutrients derived from microalgae and other sources of sustainable nutrition. *Murugappa Chettiar Research Centre (MCRC), a non-Governmental Voluntary Research arm of the Group, was established with a vision to take the scientific developments to the rural masses.