Gia Mia
www.giamiapizzabar.comOur main focus is chef-driven, farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, antipasto, and hand-made mozzarella to name a few. Our mixology bar concept includes specialty craft beers as well as an exclusive wine list with flavors carefully chosen to complement our delicious food plates.
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Our main focus is chef-driven, farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, antipasto, and hand-made mozzarella to name a few. Our mixology bar concept includes specialty craft beers as well as an exclusive wine list with flavors carefully chosen to complement our delicious food plates.
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Country
State
Illinois
City (Headquarters)
Geneva
Industry
Founded
2015
Estimated Revenue
$1 to $1,000,000
Social
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General Manager
Email ****** @****.comPhone (***) ****-****Creative Director
Email ****** @****.comPhone (***) ****-****Restaurant Manager
Email ****** @****.comPhone (***) ****-****Manager
Email ****** @****.comPhone (***) ****-****
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Geneva, United States
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