Pickled Walnut Bespoke Catering
www.pickledwalnutcatering.co.ukPickled Walnut is one of the leading, and most innovative, catering companies in the North West. Passionate about good produce and excellent service, we cater for the corporate market, major events and high end weddings, working with many prestigious venues across the region. Formed in 2005, Pickled Walnut has developed a strong reputation and is proud to have catered at many high profile events including the Liverpool International Tennis Tournament, the DLiB Business Oscars and the NWDA Awards, as well as being preferred catering partners for Liverpool Anglican Cathedral and Manchester Cathedral, amongst others. We work with companies to take care of all catering requirements. From in-house lunches and canapé events through to major conferences and dinners, Pickled Walnut can take the hassle out of entertaining. And, of course, we do the washing up! For more information please see our website www.pickledwalnutcatering.co.uk
Read morePickled Walnut is one of the leading, and most innovative, catering companies in the North West. Passionate about good produce and excellent service, we cater for the corporate market, major events and high end weddings, working with many prestigious venues across the region. Formed in 2005, Pickled Walnut has developed a strong reputation and is proud to have catered at many high profile events including the Liverpool International Tennis Tournament, the DLiB Business Oscars and the NWDA Awards, as well as being preferred catering partners for Liverpool Anglican Cathedral and Manchester Cathedral, amongst others. We work with companies to take care of all catering requirements. From in-house lunches and canapé events through to major conferences and dinners, Pickled Walnut can take the hassle out of entertaining. And, of course, we do the washing up! For more information please see our website www.pickledwalnutcatering.co.uk
Read moreCountry
City (Headquarters)
Wallasey
Industry
Employees
11-50
Estimated Revenue
$1,000,000 to $5,000,000
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Executive Head Chef
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