The Wayfarer showcases its classic coastal seafood roots, with a menu focused on high quality, local, and seasonal ingredients: troll-caught salmon out of nearby Astoria, Dungeness crab with wild chanterelles, and fresh, local oysters. Grilled steaks and pan-iron chicken balance surf with the turf. Craft cocktails, Northwest beers on tap, and delicious desserts accompany the beautiful ocean view. Breakfast and lunch are perfect for families, with favorites like cinnamon roll French toast, eggs Benedict four ways, a children’s menu, and a relaxed, sunny vibe.