George Calombaris' flagship Melbourne restaurant for MAdE Establishment has cemented itself on the global dining scene with its unique Modern Greek cuisine. In October 2006, the four directors joined together to form The Press Club Group (now known as MAdE Establishment), and opened their first venue, The Press Club Restaurant and Bar. This began a new era for George Calombaris and cemented his place as a culinary star for his Modern Greek Cuisine - never seen before Melbourne; where modern twists to traditional Greek cuisine has put this restaurant on the global map and has diner’s wanting more. In 2014 The Press Club closed and relocated to the old bar, still located at 72 Flinders Street, on the right side of the foyer. We re-opened in December 2014 as a much smaller, more intimate restaurant.