Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. It was founded by Marc B. Brooks, a second-generation veteran of the industry. HPH’s in-depth institutional knowledge of the food and facilities industries—from fine dining to airport concessions, safety training, building oversight, project management and preventative maintenance—the experienced professionals at Hyde Park Hospitality can offer a wide range of managerial services for both our partners and our end clients—all while working seamlessly behind the scenes.