Take Your Food Business to the Next Level by Joining The Business of Food At The Business of Food, all we do is food! We are a unique business incubator designed to nourish the talents of food entrepreneurs and create opportunities for them to flourish. No matter what type of food business you run, you’ll enjoy being a member of our community of food entrepreneurs. - Food Manufacturers - Food Service Operators - Food Growers The Business of Food is conveniently located in Chicago’s western suburbs. We have four business units with programs and facilities that are specifically designed for food entrepreneurs and growers. - Mill River School - Mill River Harvest - Mill River Cold Storage - Mill River Cookery Whether you’re a start-up still working on your business plan or an established business that’s ready to expand, you’ll feel at home here. Plus, to join, our only requirement is that you’re committed to developing your business. - Your business can be about any type of food or beverage - It doesn’t matter what your current revenue is (we welcome early stage businesses!) - And this isn’t about revenue sharing or equity offers (but we can help you explore funding options, if you’re interested.) We have a unique perspective on what it takes to be a successful food entrepreneur. Our team has decades of experience in the food industry and we’ve learned a lot from launching our own businesses. Our hope is to be able to share our knowledge and experience with you, then watch you grow! Contact us to become a part of our expanding network.
https://thebusinessoffoodmr.com Office phone: 815-991-5053 Or connect with us on Linked In: John Richards - https://www.linkedin.com/in/john-richards-b5b1236/ Sybil Ege - https://www.linkedin.com/in/sybil-ege-a82b9/ We look forward to meeting you!