QUALISOY® serves as a resource for the latest information on soybean oil traits. QUALISOY works with suppliers who provide domestically produced, sustainable soy-based solutions, like high oleic soybean oil, to help food companies eliminate partially hydrogenated oils (PHOs) from food products. High oleic soybean oil extends shelf life and also offers among the longest fry life of any oil. Interesterified soybean oil is another PHO solution which provides a more stable fat with structure and customizable melt points. Connect with us to learn more.