Civitarese|Morgan Architecture

www.civitaresemorgan.com

Soup-to-nuts architectural services for restaurants and retail chains Look to Civitarese|Morgan Architecture for comprehensive restaurant and retail design, development and architectural production services. We work with restaurant franchisors, national retailers, regional franchisees and entrepreneurs to bring their projects from concept to completion — on time and on budget. Our capabilities span: • New construction • Remodeling and conversion • Rebranding • Site surveys and reports • Prototypical design • New restaurant concepts • Rollout documents • Construction administration • Permit processing • Franchisee manuals The Civitarese|Morgan principals are well-versed in all facets of restaurant design and development, with completed projects across the United States. Our broad, deep experience equips us to understand your specific goals and create inviting, affordable, functional environments that maximize the return on your investment. We are licensed in more than 36 states and LEED-accredited. As seasoned retail and restaurant rollout specialists, we have the knowledge, resources and proven processes to execute efficiently — whether managing one project or multiple jobs for our clients. Further, our mastery of the permitting process means you will avoid the disruptions, costs and headaches of a protracted process.

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Soup-to-nuts architectural services for restaurants and retail chains Look to Civitarese|Morgan Architecture for comprehensive restaurant and retail design, development and architectural production services. We work with restaurant franchisors, national retailers, regional franchisees and entrepreneurs to bring their projects from concept to completion — on time and on budget. Our capabilities span: • New construction • Remodeling and conversion • Rebranding • Site surveys and reports • Prototypical design • New restaurant concepts • Rollout documents • Construction administration • Permit processing • Franchisee manuals The Civitarese|Morgan principals are well-versed in all facets of restaurant design and development, with completed projects across the United States. Our broad, deep experience equips us to understand your specific goals and create inviting, affordable, functional environments that maximize the return on your investment. We are licensed in more than 36 states and LEED-accredited. As seasoned retail and restaurant rollout specialists, we have the knowledge, resources and proven processes to execute efficiently — whether managing one project or multiple jobs for our clients. Further, our mastery of the permitting process means you will avoid the disruptions, costs and headaches of a protracted process.

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Country

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State

Texas

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City (Headquarters)

Dallas

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Employees

1-10

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Founded

2009

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Estimated Revenue

$1,000,000 to $5,000,000

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