Our Expertise at the service of your Innovation ! Scientific Experts: Researchers, Sensory Analysis & Consumer Studies Specialists, & Professional Experts: Culinary Chefs, Pastry Chefs, Headwaiters... Our Research Team is Multidisciplinary and is composed of International Researchers, experts in their fields: - Economics (Choices and decisions in Food service, Time Constraints, Sustainability) - Sociology (Culinary Heritage, Food cultures, Cooking Practices, Social Links) - Cognitive Science (Perception, Coginitive Development, Familiarity & Expertise, Children) - Nutrition & Eating behaviour (Appetite, Obesity, Satiety, Protein Enrichment) Our Action Fields throughout the whole Innovation Chain from our R&D Consulting Team: - Concept Design (Interviews and workshops with experts: culinary, pastry, bakery, mixology, service experts) - Creativity (Sessions of culinary creativity focused on your problematic and abiding to your specifications: prices, food service targets, operational and/or nutritional obligations) - Expertise (we highlight potential uses as well as the strengths and weaknesses of your prototype in order to obtain an ideal product for the market) - Prototype Evaluation (we evaluate your product with our professionals network within culinary applications- performance analysis ) Our Missions: Produce, Transmit and Value original scientific knowledge and know-how to contribute to the improvement of the well-being of the populations, in all the contexts of food and hospitality, at all ages, worldwide.