Originally founded as a quick service restaurant in South Atlanta, Georgia, Kabobs served its patrons with tasty / unique skewered meat and vegetable brochettes. Today, Kabobs, The Hors d’oeuvre Specialists, is revered as the industry leader in hand-crafted, gourmet hors d’oeuvres. For over 30 years Kabobs has been entrusted by countless food service establishments and institutions throughout the United States, Canada, and the Caribbean in creating unique dining experiences and hailed by customers for our high quality, innovation and customer eccentricity. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs' team of culinary professionals has created an expansive menu offering consisting of a database that captures over a thousand unique recipes. Whether your style is contemporary or classic, Kabobs' professional chefs prepare hors d'oeuvres and entrees with the same care, consistency and confidence, every piece, every time.