Café LEurope

www.cafeleurope.net

Established in 1973 in John Ringling's original real estate office, Café L'Europe has become one of Florida's most distinguished restaurants. The original brick walls are enhanced with artwork from our Café Collection, distinctive archways, and Spanish terra cotta tile for a warm, relaxing old-world ambiance. Our award-wining cuisine and selection of fine wines from Europe and America strike the perfect balance of tradition and innovation that have stood the test of time and trend. Many of our signature dishes are prepared tableside for the added drama of a truly memorable dining experience. Café L'Europe offers indoor and outdoor dining as well as a temperature controlled veranda for the best of both worlds. Our private dining rooms can accommodate parties from 8 to 65 guests and we are open for lunch and dinner seven days a week. Our many accolades include the coveted DiRōNA, Sarasota Magazine's Best Elegant Restaurant, and Wine Spectator's Award of Excellence.

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Established in 1973 in John Ringling's original real estate office, Café L'Europe has become one of Florida's most distinguished restaurants. The original brick walls are enhanced with artwork from our Café Collection, distinctive archways, and Spanish terra cotta tile for a warm, relaxing old-world ambiance. Our award-wining cuisine and selection of fine wines from Europe and America strike the perfect balance of tradition and innovation that have stood the test of time and trend. Many of our signature dishes are prepared tableside for the added drama of a truly memorable dining experience. Café L'Europe offers indoor and outdoor dining as well as a temperature controlled veranda for the best of both worlds. Our private dining rooms can accommodate parties from 8 to 65 guests and we are open for lunch and dinner seven days a week. Our many accolades include the coveted DiRōNA, Sarasota Magazine's Best Elegant Restaurant, and Wine Spectator's Award of Excellence.

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Country

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State

Florida

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City (Headquarters)

Sarasota

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Industry

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Founded

1973

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Estimated Revenue

$10,000,000 to $50,000,000

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Social

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  • Owner

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  • Co - Owner

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  • General Manager

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  • Manager of Catering

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