The company Valdigrano of Flavio Pagani was born in 1997 as a family company. Located in Rovato, the culinary capital of Franciacorta, in harmony with the surrounding environment, the Valdigrano factory is modern and innovative, for both the structure and the production technologies used, able to ensure efficiency, safety and quality. The know-how and experience gained by the Pagani family, dedicated to the production of Italian pasta for sixty years, are combined with the passion and enthusiasm that characterize Valdigrano in its specific industry. Being a young company is one of the strengths of Valdigrano, which was able to set the output as a true high technology system that integrates today 5 production lines, 19 packaging machines and automated logistics, controlled at every stage by a central computer. The Valdigrano product range includes pasta from durum wheat semolina, egg pasta, whole wheat and organic pasta. Valdigrano products are appreciated all over the world, present both in the Italian market (40%) and in the international one (60%).