The history of Pastificio F.lli Iozzino begins in the ancient mill "Lo Monaco", the oldest in the mills valley of Gragnano. Back in 1797 when Marcantonio Iozzino decided to learn the art of pasta, starting to work a high quality wheat. Since then, the family produces pasta and macaroni from high quality semolina that guarantees "al dente" cooking. A story of love for wheat that linked a family to its ancient traditions for generations.