Natural and wholesome Black Garlic has no additives or preservatives, and the ageing process brings out sky high levels of antioxidants. The pungent odour of white garlic disappears and makes Black Garlic perfect as a healthy snack and with all our products there is nothing added and no after smell guaranteed. Our Original Black Garlic is carefully chosen, high quality, raw garlic that has been expertly aged using nothing but heat and humidity for a very long time. The result is sticky and delicious Black Garlic, providing fantastic taste in cooking or a healthy, tasty snack. Once aged, black garlic is totally different to the raw garlic, offering up a much more mellow taste, but with huge complexity and depth, a sweet/savoury umami flavour and tasting notes of molasses, balsamic, tamarind, caramel, dates and much more. It's perfect for use in soups and sauces or add a dollop (or two) to your chilli and Bolognese to add depth and boost richness. Or why not introduce some flavour into butters, dips, marinade, and stocks, be as creative as you want – that’s what we love so much about black garlic.