The College of Agricultural Sciences at Oregon State University is on the front lines of addressing some of the world’s most pressing challenges. We have more than 2,600 students, 250 professional faculty, $90M in R&D expenditures, and 40 degree programs serving 220 commodities in Oregon. We bring insights gleaned from students and researchers representing all 50 states and more than 40 countries, aligned around the conviction that we can all make a difference in the world. From fisheries and marine mammal research to rangeland science and food innovation, we are a collaborative, pioneering, diverse college. At our core, we are proud of our our 150 year old land grant legacy and remains committed to fulfilling accessible, high-quality education for Oregonians that connects research, teaching and outreach to all corners of our state and beyond.