The Spare Food Co.
www.sparefood.comIt is well documented that roughly 1/3 of all food that is produced is wasted. Many are making great strides to re-use and re-distribute food waste. But few are aware that the biggest impact we can have is by reducing the amount of waste we create in the first place. Spare Food is a culinary innovation company committed to a post-food waste world. We reduce food waste at farms and processors by capturing overlooked and unused ingredients. Using the innovative culinary skills of our co-founder, Chef Adam Kaye (formerly Culinary Director at Blue Hill), we transform these "lost" ingredients into delicious value-add products and dishes that we sell to foodservice, hospitality and restaurant partners, and (soon) directly to consumers.
Read moreIt is well documented that roughly 1/3 of all food that is produced is wasted. Many are making great strides to re-use and re-distribute food waste. But few are aware that the biggest impact we can have is by reducing the amount of waste we create in the first place. Spare Food is a culinary innovation company committed to a post-food waste world. We reduce food waste at farms and processors by capturing overlooked and unused ingredients. Using the innovative culinary skills of our co-founder, Chef Adam Kaye (formerly Culinary Director at Blue Hill), we transform these "lost" ingredients into delicious value-add products and dishes that we sell to foodservice, hospitality and restaurant partners, and (soon) directly to consumers.
Read moreCountry
State
New York
City (Headquarters)
New York City
Industry
Employees
1-10
Founded
2018
Social
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Co - Founder / Chief Culinary Officer
Email ****** @****.comPhone (***) ****-****Co - Founder and Chief Executive Officer
Email ****** @****.comPhone (***) ****-****Angel Investor
Email ****** @****.comPhone (***) ****-****Advisor / Investor
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