Coastal Luxury Management is a California-based corporation that focuses on acquiring, building, and managing unique opportunities in the hospitality sector. Currently CLM produces Pebble Beach Food & Wine, a four-day culinary celebration that defines luxury epicurean events, Harvest Farm-to-Table, and Los Angeles Food & Wine. In addition, CLM features a dedicated restaurant division including Monterey’s Cannery Row Brewing Company (opened 2010) and Restaurant 1833, a rustically refined restaurant that opened summer 2011 in the former Stokes Adobe with a menu highlighting regionally-specific ingredients. The two-story restaurant is a design-forward space with regal, turn-of-the-century elements in each of the six interior spaces, and was awarded three-stars by the San Francisco Chronicle and named a James Beard Award Semi-Finalist for “Best New Restaurant” in 2012. For more information about Coastal Luxury Management, please visit www.coastluxurymanagement.com.