LESAFFRE AUSTRALIA PACIFIC: YEAST MANUFACTURING, BREAD IMPROVERS & MORE Emerging from early foundations as Fermentation Industries, through subsequent ownerships and joint ventures, today’s business was effectively established in 1993, providing an alternative source of bakers’ yeast for Australian bakers. In 2008, Lesaffre became the sole owner and the business was renamed Lesaffre Australia Pacific. With offices in four Australian states plus New Zealand, we locally produce a range of fermentation products and bakery ingredients at a large state of the art yeast manufacturing facility in Dandenong, Victoria. Our growth accelerated in 1995 with the purchase of Fermex Australia, which had earned a reputation as a quality supplier of yeast and baking solutions to local bakers since 1969. We continue working with bakers to perfect local bakery favourites, with a focus on quality and customer satisfaction. In fact, Lesaffre was the first yeast producer to have its quality assurance processes certified by independent authorities. Our facilities across Australia are fully HACCP and ISO accredited. Our Mission With our close relationships with clients and partners, Lesaffre works confidently to better nourish and protect the planet. We leverage global knowledge, insights and expertise and apply it locally for our customers. Working together to share knowledge. Global to local. Baker to baker. From one generation to another. Each day we: Endeavour to jointly develop and construct our products and services with all of our clients. Work to improve the quality of our food, to preserve the health of living beings in the long term; Run our business with respect for our planet.