We own and operate 66 Burger King restaurants in NY, CT, MA, and RI. Our executive team has over 85 years of combined Burger King experience. We achieved 2020 Burger King Franchisee of the Year and are consistently ranked #1 in the Northeast region amongst active franchisees. Our food and labor profitability are second to none. We maintain the highest level of customer satisfaction in quality, service, cleanliness, and image. Using a calculated expansion model and growing only when a good fit for the organization, we expanded from two to 66 Burger King restaurants in less than eight years. Throughout continued growth, we retain the highest level of operational excellence and deliver the best product to our customer base. Our formula for success lies in our ability to put people first, which ultimately translates into superior operations and profitability. When our leadership teams’ personal lives are in order, they can focus with intensity on their professional responsibilities. We endeavor to support, develop, and inspire forward-thinking, service-minded leaders.