Osteria Coppa is a delicious new destination in downtown San Mateo, specializing in farm-to-table modern, Italian cuisine. We feature artisanal pasta, hand stretched thin-crust Neapolitan style pizza, house made antipasti, house cured salumi, and other Italian specialties. The kitchen is led by highly talented Executive Chef Chanan Kamen, who spent five years perfecting his artisanal techniques at San Francisco’s Quince, in charge of all things pasta. The restaurant has earned the TOP 10 Italian “Diners Choice Winner” on Open Table, and been voted "Best Italian Restaurant in the Bay Area" by San Francisco's Best of the Baylist. The menu includes a house-cured salumi plate with items like lomo (pork tenderloin, mustard seed, pink peppercorn), mortadella, and duck prosciutto. House-made pastas rotate often, like an elegant agnolotti dal plin filled with veal, pork, and guinea hen; fettuccine with lobster, celery root and lemon verbena; or tagliolini with smoked trout, peas and fresh horseradish. Artisan pizza includes options like a luscious pie topped with eggplant, scamorza, and pantelleria capers and a pizza with spicy tomato sauce, tuna confit, arugula and peppers. Chef Kamen uses organic and seasonal ingredients directly from farmers markets, local artisans, purveyors and farmers. Osteria Coppa has a full bar and TV and seats 145, including a sunny 40-seat outdoor patio. Dinner seven nights a week, and lunch weekdays. www.osteriacoppa.com.