Gaya is the first cachaça who gathers Brazilian and French traditions. Sugar cane is grown and carefully harvested in Minas Gerais in Brazil and aged in Cognac in France. The traditional know-how gives the cachaça, elegant fruity aromas of white flower, honey and sugar cane. Gaya is eco-friendly at all stages of production and transportation. Gaya offers mixologists the opportunity to create much more than the traditional caipirinha.