The history of our Salumificio has been characterised for over fifty years by our passion for producing and processing premium-quality cured meats. Giovanni Chiapella has successfully carried the know-how of three generations of expert butchers forwards, creating a dynamic and modern company with solid roots together with his wife Giorgia and their children. Today Alessandro, Davide and Elisabetta carry the Chiapella brand forward with hard work and dedication. The brand has become a privileged cornerstone for lovers of great cured meats, chosen every day by gourmets and connoisseurs in Italy and abroad. Discover more: www.chiapellasalumi.it Our stores: 📍 Carrù, Via Mazzini 1 - Italy 📍 Barolo, P.zza Colbert 1A - Italy