We believe in artisans having a liaison to bridge the gap between regulatory and themselves. Having more answers and fewer questions allows the focus to be on the heart of the craft. Our hands-on experience helps to build a better culture through interdepartmental relationships with executive support. Control Point brings over 80,000+ hours developing, training, implementing food safety management systems (FSMS) in manufacturing and food service facilities. Our culinary background generates solutions for delivering quality and compliant products to the market domestically and internationally. Our bi-lingual tailored training programs have resulted in a 40% decrease in operation downtime, in addition to lowering staff turnover, and reducing on-boarding cost. Beyond regulatory compliance, our team has over 18+ years of third-party certification of GFSI schemes and GMP audits. Control Point, as your food safety liaison, gives you the freedom to finally focus on the heart of your craft while managing and maintaining critical compliance. We guide you from development to implementation, giving you and your team the needed foundation for growth, expansion, and excellence. Applying effective, tailored food safety and operational training maximizes production efficiency, reduces the risk of costly production downtime, generates growth, and eliminates expensive staff turnover. Tailored training and onboarding directly cause a robust company culture that results in employee engagement, impacting both talent acquisition and retention.