Published quarterly, Edible Western NY is a beautiful and informative print resource for the local foods, culture and communities of Western New York State and Northwest Pennsylvania with editorial covering subjects from organic farms and grass roots efforts to culinary art and kitchen design. We celebrate the personal stories of our local farmers, food artisans, craft beverage makers, home cooks and aspiring chefs - the people who make things happen, the products and services they offer, and the natural landscape that inspires it all.