Since Charles Buck, Sr. began delivering ice cream out of his pickup truck to restaurants in 1950, Buck’s Ice Cream has grown to become Connecticut’s premier Ice Cream manufacturer and distributor for the food service industry. Our customers include some of the states finest restaurants, country clubs, banquet halls, and ice cream parlors. Several things have changed since 1950, but one thing remains constant: the Buck Family’s commitment to quality products and over the top service. Now in its third generation, our family remains personally involved in every aspect of the business, and it shows. We manufacture a wide range of pre-portioned ice cream desserts, bulk ice creams, sorbets, frozen yogurts, and gelatos. We also have the capability to package ice cream from 16oz containers, all the way to 3 gallon bulk cans for private label and co-pack customers. One taste and you’ll know why so many have made Buck’s their #1 choice for premium ice cream and desserts.