Since 1993, Panibois is designing and producing a set of qualitative wooden and baking moulds for a large variety of uses: bakery, catering, delicatessen, fine food, restaurants, chocolate or cheese shops, ... The wood is giving its image to the content inside, enhancing values such as home-made, fresh, natural, traditional, healthy or hand-made, ... Products can be customised to your messages and brand, in an unmatched, qualitative and attractive way. The wood is not treated, coming from forests managed sustainably. Products are biodegradable and are made in France with very high qualitative standards. The bread or food can be baked or cooked inside its mould. Innovation at Panibois has always been a permanent focus, and is fully dedicated to enhancing tradition. Panibois is exporting its products world-wide. I have taken over Panibois from its creator, together with Sodero and with the support of Réseau Entreprendre, Total Developpement, Sofired, Credit Agricole and BNP Paribas. www.panibois.com