Kitchen Toke is the first and only media platform in the world providing education, tips, and techniques using cannabis for food, health and wellness. Our elevated brand is the first experience that avoids stoner stereotype cliches, welcoming the cannabis-curious, and helping people discover how to live or elevate a healthy lifestyle through culinary cannabis. Distributed internationally, the 100-page publication covers cooking and entertaining seasonally with weed along with the chefs and individuals advancing grass in food and health. A portion of the magazine, stories told through video and additional on-trend topics where food and the plant converge can be found at kitchentoke.com.