OUR PROCESS In an effort to make our entire process green, natural, sustainable, insert other environmental buzzword, we use all natural, local, and whenever feasible, organic products. We produce little to no waste. We use Energy Star appliances and lights. We recycle our peanut oil in cars. We’re just trying our best to make as little impact on your cholesterol and our planet as possible. OUR FRIES For the first time in our lives, we did our homework. We studied fry preparation methods from the beginning of fries until present. We tested cooking methods from New York to Paris. We debated serving methods. We took naps. And finally, after months of labor, we developed a fry that, though cosmopolitan in origin, is uniquely Idahoan and, most importantly, tasty. So whether you call them frites, taters, fries, or chips, we know you’ll enjoy the vegetable of our labor. OUR BURGERS We use local, fresh, natural, free-range, grass-fed and -finished beef and bison, both hand-seasoned with Boise Fry Company’s secret recipes. Our vegan burgers are made with black bean and organic, fair-trade certified, and high protein quinoa. And our organic wholewheat potato buns are baked fresh every day. OUR PARTNERS We use, almost exclusively, local partners and purveyors. Our bison is raised on a free-range farm an hour from our shop. Our burger toppings are grown locally. Our secret recipe buns are made around the corner.