Fall down the rabbit hole or rather the cattle grid to discover herd., Canterbury’s newest destination steak restaurant, offering London-style social dining and drinking in the heart of Kent’s most iconic city. Situated in a stunning art deco building reimagined for modern city living, herd. is set to revolutionise the dining scene in Kent’s thriving and most renowned historic town. Conceptualised by Kentish-based executive global development chefs, food connoisseurs and staunch advocates of keeping it local when it comes to community, produce, wines and spirits, herd. will also bring top quality beef, sourced from the world’s best producers. Opening this spring, herd. is set to deliver refined grazing and elevated sides alongside choice cuts of steak including 48-day aged grass-fed Farmers fillet, 150-day aged USDA Nebraska, Chocolate feed Wagyu, and Japanese Kobe, with dishes designed to be shared, explored and enjoyed. Diners will also be able to enjoy pre-theatre and lunch menus as well as a tempting brunch and Sunday lunch menu. Where there is top quality steak there has to be top quality wine, and herd. is proud to offer an extensive new world wine list alongside acclaimed Kentish sparkling and still wines, as well as a bespoke expert-mixologist-designed cocktail menu which can be enjoyed tableside or in the intimate ‘hide’ lounge. So if you are seeking an incredible dining experience in the heart of Canterbury, follow the herd. to fine dining, fine cocktails, fine wine, and good time grazing.