Makpa, established in 1984, has been providing turn-key solutions for chained-brand restaurants and hotels, both domestically and abroad. Restaurants and hotel kitchens have a vast variety of requirements depending on the size and type of establishment. Makpa has experience of the complete range from basic production needs through banqueting to fine dining, from 40 covers to many hundreds. Makpa team consists of experienced commercial kitchen designers and project managers who have been there and done it including variety of projects particularly in Middle East and CIS countries. Our designs are focused on creating an efficient food service operation possible within available location and budgetary capabilities.